Brindabella Hills Winery
Brindabella Hills is a cool-climate winery on a ridge above the Murrumbidgee River, about 25 minutes north-west of Canberra via Hall. It hosts events of all kinds for up to 110 guests, on a two-storey grass terrace looking out to the Brindabella ranges or in a reception space lined with wisteria and festoon lighting. Food and wine are handled in-house with Bread & Butter Catering, in cocktail or seated formats.
Brindabella Hills Winery Brindabella Hills is a cool-climate winery on a ridge above the Murrumbidgee River, about 25 minutes north-west of Canberra via Hall. It hosts events of all kinds for up to 110 guests, on a two-storey grass terrace looking out to the Brindabella ranges or in a reception space lined with wisteria and festoon lighting. Food and wine are handled in-house with Bread & Butter Catering, in cocktail or seated formats. Hall WallarooBrindabella Hills Winery sits on a granite ridge 25km north of Canberra, with the vineyard on one side and the Murrumbidgee River and Brindabella mountain ranges on the other. It takes on everything from milestone birthdays and engagement parties to end-of-year work celebrations, baby showers, vow renewals and weddings, with a two-storey grass terrace for outdoor gatherings and a reception space strung with wisteria and festoon lighting. Cocktail and seated formats are both available, and the winery works alongside Bread & Butter Catering on food and service — either on site or catering a private event at a venue of your own.
Highlights
- Suits birthdays, engagement parties, weddings, baby showers, vow renewals, work functions and Christmas parties
- Up to 110 guests for cocktail-style events, or 90 seated with alternate-drop and share-style menus
- Two-storey grass terrace for outdoor gatherings, with sunset views over the Brindabella ranges and the Murrumbidgee River
- Reception space lined with wisteria, festoon lighting and dark bentwood chairs
- Food and wine handled in-house with Bread & Butter Catering, who also cater private events off-site
- Restaurant open for lunch Saturday and Sunday; cellar door 10am–5pm weekends and most public holidays
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Last updated 18 August 2026